Sourdough is on the rise, all be it a slow one! Join this class to discover the fun in making dough with your very own starter as well as why fermented bread is the best for our health.
The art of Yum Cha which consists of taking tea, catching up with friends and eating tasty bite-size morsels, has long been a popular Cantonese style of dining.
Making good pastry may seem daunting, but with expert teaching and hands on experience you’ll discover it’s not that hard after all. The skill is in knowing the secrets when handling dough and this will form the basis to successful dishes.
Immerse yourself in the fascinating world of Vietnamese food with expert guidance and advice from your Master Teacher. Your taste buds will be tingling with excitement.
The unveiling in class of the tower of confectioners custard filled profiteroles held together by crisp golden caramel and topped by Swiss couverture chocolate is only second to the experience of eating this treat!
A fun and relaxed way of eating. This special selection of Asian inspired hand held food will please your taste buds and tummies. Within these recipes are dozens of techniques, methods, skills and kitchen wisdom.
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