Indian Curry Opulence - COVID-19 Credit Note

Taste the real flavour of curries made from scratch – they are worlds apart from commercial pre-mixed jars and packets.

Not so hard either, you just need to know how to mix and match spices to produce stunning results, then add condiments and accompaniments for the real deal.

We’ll teach you how to adjust the ‘heat’ factor to your liking when cooking Indian dishes and explain how to use spice in your kitchen for maximum effect.

This is a true opulent feast for eyes as well as appetites.

Included in this class….

Tender Spiced Lamb, Tomato and Spinach Curry

Indian Spiced Yellow Pilaf Rice

Pumpkin and Tamarind Black Dhal

Fresh Garlic Naan Bread

Cucumber Mint Raita

Crisp Poppadums

Spiced Masala Chai

Terms and Conditions and COVID-19 Hygiene Regulations

Sorry, no transfers or refunds so please choose carefully.

We would welcome you contacting us before booking to check on suitability of ingredients used in this class if you have any dietary requirements.

Otherwise once having read these guidelines, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements once in class.

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are simply not suitable for participants with life threatening reactions or adverse health implications.

We will contact you if necessary to confirm your request can be met.

Allergens present in class: dairy | gluten

People with gluten free dietary requirements are welcome to attend Indian Curry Opulence.  Please note, we can replace/remove ingredients as long as we are given prior notice on your booking form.